Lip Smacker Quarterly

Lip Smacker Quarterly is a book that can be found in  in the Crossbell City Library.

When read, gives the recipe for Homemade Egg Pudding.

Contents

 * -|English= Lipsmacker Quarterly
 * ★Dessert Special Edition!★

Although we publish quarterly in limited print runs, we have reached our tenth anniversary, thanks to all of our subscribers.

Now then, this special edition is about a simple dessert.

We present to you this homemade egg pudding recipe, a dish people of all ages can enjoy.

Please enjoy making it with your family. The recipe follows on the next page.


 * 
 * 1) Mix granulated sugar with a little less than two cups of water. Boil to make caramel.
 * 2) Mix eggs with the sugar. Add boiling milk and vanilla beans and mix to create the dough.
 * 3) Pour the dough and caramel into the pudding mold and bake.
 * 4) Let it cool, then remove from mold and serve.


 * If you use Armorican honey instead of sugar for the dough, you'll have a smoother result.

Enjoy this unique, homemade recipe!
 * -|Japanese= 季刊・舌鼓


 * ★お手軽デザート特集！★

季刊として少数発行してきた本誌も、購読されている読者の皆様に支えられて記念すべき創刊１０周年を迎えます.

さて、今回の特集はお手軽デザート.

お子様からお年寄りまで楽しめる至高の【自家製卵プリン】をご紹介致します.

ご家族で楽しみながらお作り下さいませ.


 * ＜作り方＞


 * 1) コップ２杯弱の水にグラニュー糖を混ぜて沸騰させカラメルを作る.
 * 2) 牛乳とバニラビーンズを入れ沸騰させたものと卵とグラニュー糖を混ぜたものをあわせ、生地を作る.
 * 3) バターを塗ったプリン型にカラメル・生地の順で注ぎ込んでしばらく焼く.
 * 4) 冷やして型からぬいたらできあがり.


 * 生地の砂糖の代わりにアルモリカ産のハチミツを使うと、より滑らかに仕上がります.

手作りならではの工夫を楽しみましょう.